Here’s the recipe for Bouchées à la Reine, a classic French appetizer that combines elegance and flavor in every bite. These small puff pastry cases filled with a creamy chicken and mushroom mixture are perfect for impressing your guests at any dinner party.
Easy Bouchées à la Reine Recipe
Preparation Time: 20 mins | Cooking Time: 25 mins | Serves: 6
Ingredients
- For the Pastry Cases:
- 6 vol-au-vent pastry cases
- 1 egg (for egg wash)
- For the Filling:
- 2 cups cooked chicken, diced
- 1 cup mushrooms, chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- A pinch of nutmeg
- Fresh parsley, finely chopped, for garnish
Instructions
- Prepare the Pastry Cases:
- Preheat oven to 375°F (190°C). Place the pastry cases on a baking sheet.
- Brush each case with beaten egg. Bake for 10-15 minutes until golden.
- Make the Filling:
- In a saucepan, melt butter over medium heat. Add mushrooms and cook until tender.
- Stir in flour, cook for a minute, then slowly add chicken broth, stirring continuously to avoid lumps.
- Add the chicken pieces, heavy cream, salt, pepper, and nutmeg. Cook until the mixture thickens.
- Assemble the Bouchées:
- Spoon the filling into the baked pastry cases.
- Garnish with fresh parsley.
Serve these Bouchées à la Reine warm as an appetizer or a light main course. They pair wonderfully with a crisp white wine, such as a Chardonnay or a Sauvignon Blanc. Enjoy the delicate balance of flavors and the delightful contrast of textures in this exquisite French dish!