Bonjour, mes amis! Today, we’re diving into the heart of French cuisine with a dish that holds a special place in my heart – the classic Quiche Lorraine. Originating from the Lorraine region of France, this quiche is a delightful blend of creamy eggs, savory bacon, and melted cheese, all cradled in a buttery pastry crust. It’s perfect for a cozy brunch or a chic dinner party. Let’s embark on this culinary journey together, and I’ll share some tips on how to make your Quiche Lorraine the talk of the table!
Quiche Lorraine a French recipe
Ingredients
For the Pastry:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup butter, chilled and diced
- 3-4 tbsp cold water
For the Filling:
- 8 slices bacon, chopped
- 1 medium onion, finely chopped
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/4 tsp nutmeg
- Salt and pepper, to taste
- 1 cup grated Gruyère or Swiss cheese
Instructions
- Prepare the Pastry: In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
- Cook the Bacon and Onion: In a skillet, cook bacon over medium heat until crisp. Remove bacon and set aside. In the same skillet, cook onion until translucent.
- Preheat Oven and Prep Crust: Preheat oven to 375°F (190°C). Roll out the pastry on a floured surface and place it in a 9-inch pie plate. Trim and crimp the edges.
- Combine Filling: In a bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper. Stir in the cooked bacon, onion, and grated cheese.
- Assemble and Bake: Pour the filling into the crust. Bake for 35-40 minutes, until the quiche is set and the crust is golden brown.
- Serve: Let the quiche cool for a few minutes before serving. It’s delicious hot or cold!
A Quiche Lorraine is wonderfully versatile – feel free to add some spinach or mushrooms for an extra touch of flavor. Pair it with a light salad and a glass of crisp white wine, like a Chardonnay, for a truly French dining experience. Bon appétit!