Today, we’re diving into the heart of French comfort food with a classic dish that’s sure to warm your soul – Hachis Parmentier. This traditional French recipe is a delightful combination of creamy mashed potatoes and savory ground beef, akin to the well-loved Shepherd’s Pie. Its simplicity is its charm, making it a perfect dish for family dinners or cozy nights in. Whether you’re a novice in French cuisine or a seasoned gourmand, this Hachis Parmentier recipe is straightforward, satisfying, and a testament to the rustic elegance of French cooking. Let’s get cooking and bring a piece of France to your kitchen!
Traditional Hachis Parmentier Recipe
Preparation Time: 20 mins | Cooking Time: 40 mins | Serves: 6
Ingredients
- 1 kg potatoes, peeled and quartered
- 50g unsalted butter
- 1/4 cup milk
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely diced
- 2 tbsp tomato paste
- 1/2 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Grated cheese (optional, for topping)
Instructions
- Prepare the Potatoes:
- Boil potatoes in salted water until tender. Drain and mash with butter and milk. Season with salt and pepper. Set aside.
- Cook the Meat Mixture:
- In a pan, heat olive oil and cook onion, garlic, and carrot until soft. Add ground beef, cooking until browned.
- Stir in tomato paste and beef broth. Simmer for 10 minutes. Season with salt and pepper.
- Assemble and Bake:
- Preheat the oven to 180°C (350°F).
- Spread the meat mixture in a baking dish. Top with mashed potatoes. Sprinkle grated cheese if desired.
- Bake for 20 minutes or until the top is golden.
Le hachis Parmentier is a comforting French dish, perfect for chilly evenings. It pairs wonderfully with a green salad and a glass of red wine, like a Merlot or a Cabernet Sauvignon. Bon appétit!