Welcome back to Camembert Kitchen! Today, let’s dive into a recipe that epitomizes the elegance of French cuisine – the classic Steak au Poivre. This dish is a sublime blend of simplicity and flavor, featuring a succulent steak coated with a piquant peppercorn crust, paired with a creamy, cognac-infused sauce. It’s a dish that’s sure to transport your dining room to a quaint Parisian bistro. So, tie on your apron, and let’s bring a touch of France to your kitchen!
Steak au Poivre Recipe
Ingredients
- For the Steak:
- 4 filet mignon steaks, about 6 ounces each
- Salt, for seasoning
- 2 tablespoons of whole black peppercorns, coarsely crushed
- For the Sauce:
- 1 tablespoon of unsalted butter
- 1/4 cup of finely chopped shallots
- 1/2 cup of cognac or brandy
- 1 cup of heavy cream
- Salt, to taste
Instructions
- Preparing the Steaks:
- Allow the steaks to come to room temperature.
- Season them with salt.
- Firmly press the crushed peppercorns onto both sides of each steak, creating a crust.
- Cooking the Steaks:
- Heat a skillet over medium-high heat.
- Sear the steaks for approximately 4 minutes per side for a medium-rare finish. Adjust the cooking time to achieve your desired level of doneness.
- Remove the steaks and set them aside in a warm place.
- Creating the Sauce:
- In the same skillet, melt the butter.
- Add the shallots, cooking until they are translucent.
- Add the cognac carefully, allowing it to reduce by half. Be aware that it may flame up.
- Mix in the heavy cream and simmer until the sauce thickens.
- Season with salt to your liking.
- Serving:
- Plate the steaks and generously spoon the sauce over them.
- Serve hot and savor every bite.
Wine Pairing: A glass of bold red wine, like a Bordeaux or a Syrah, makes an excellent companion to this dish.
Side Dish Idea: Complete your meal with some roasted potatoes and a fresh green salad for a balanced and satisfying experience.
Steak au Poivre is more than just a dish; it’s a celebration of French culinary artistry. The robust flavors, the creamy sauce, and the tender steak come together to create a truly memorable meal. Enjoy your culinary creation and the little piece of France on your plate. Bon appétit!