Welcome back to Camembert Kitchen! Today, let’s dive into a recipe that epitomizes the elegance of French cuisine – the classic Steak au Poivre. This dish is a sublime blend of simplicity and flavor, featuring a succulent steak coated with a piquant peppercorn crust, paired with a creamy, cognac-infused sauce. It’s a dish that’s sure to transport your dining room to a quaint Parisian bistro. So, tie on your apron, and let’s bring a touch of France to your kitchen!

Steak au Poivre Recipe


  • For the Steak:
    • 4 filet mignon steaks, about 6 ounces each
    • Salt, for seasoning
    • 2 tablespoons of whole black peppercorns, coarsely crushed
  • For the Sauce:
    • 1 tablespoon of unsalted butter
    • 1/4 cup of finely chopped shallots
    • 1/2 cup of cognac or brandy
    • 1 cup of heavy cream
    • Salt, to taste


  1. Preparing the Steaks:
    • Allow the steaks to come to room temperature.
    • Season them with salt.
    • Firmly press the crushed peppercorns onto both sides of each steak, creating a crust.
  2. Cooking the Steaks:
    • Heat a skillet over medium-high heat.
    • Sear the steaks for approximately 4 minutes per side for a medium-rare finish. Adjust the cooking time to achieve your desired level of doneness.
    • Remove the steaks and set them aside in a warm place.
  3. Creating the Sauce:
    • In the same skillet, melt the butter.
    • Add the shallots, cooking until they are translucent.
    • Add the cognac carefully, allowing it to reduce by half. Be aware that it may flame up.
    • Mix in the heavy cream and simmer until the sauce thickens.
    • Season with salt to your liking.
  4. Serving:
    • Plate the steaks and generously spoon the sauce over them.
    • Serve hot and savor every bite.

Wine Pairing: A glass of bold red wine, like a Bordeaux or a Syrah, makes an excellent companion to this dish.

Side Dish Idea: Complete your meal with some roasted potatoes and a fresh green salad for a balanced and satisfying experience.

Steak au Poivre is more than just a dish; it’s a celebration of French culinary artistry. The robust flavors, the creamy sauce, and the tender steak come together to create a truly memorable meal. Enjoy your culinary creation and the little piece of France on your plate. Bon appétit!

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