Embrace the zenith of summer with our Garden Fresh Chilled Cucumber Soup, a dish that captures the cool breezes and gentle whispers of green gardens in every spoonful. This soup is a celebration of simplicity and freshness, blending the crisp taste of cucumbers with the creamy richness of Greek yogurt, accented by the subtle tang of fresh dill and the zest of lemon. It’s a culinary retreat that promises to deliver a refreshing escape from the heat, offering a moment of serene indulgence in the midst of a bustling day. Perfect for a light lunch or as an elegant starter to an evening meal, our chilled soup is a timeless classic reimagined for contemporary tastes. So, let’s dive into a bowl of tranquility and taste the essence of summer distilled into a dish that’s as nourishing as it is delightful.

Chilled Cucumber Soup recipe

Ingredients :

  • Cucumbers, peeled and chopped
  • Plain Greek yogurt
  • Fresh dill, chopped
  • Garlic clove, minced
  • Lemon juice
  • Olive oil
  • Salt and pepper to taste


  1. Puree cucumbers, Greek yogurt, dill, garlic, and lemon juice in a blender until smooth.
  2. With the blender running, slowly add olive oil until emulsified.
  3. Season with salt and pepper.
  4. Chill for at least 2 hours.
  5. Serve cold, garnished with dill sprigs and a drizzle of olive oil.

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