Experience the unique taste of traditional French cuisine with this recipe for Frog Legs with Garlic and Parsley. This delicacy is both intriguing and surprisingly delicious, making it a standout dish for any adventurous diner. The frog legs are lightly coated with flour and sautéed in a flavorful mix of butter, garlic, and flat parsley, offering a taste that is delicate and slightly reminiscent of chicken. Finish the dish with a squeeze of optional lemon to add a refreshing acidity that balances the richness of the butter. Whether you’re seeking to impress guests at a dinner party or just looking to try something new and different, this frog legs recipe is sure to leave a lasting impression.
Traditional French Frog Legs with Garlic and Parsley
Ingredients:
- 24 frog legs
- 3 cloves of garlic
- 1 bunch of fresh parsley
- 100g of butter
- 1 tablespoon of olive oil
- Salt and freshly ground pepper
- 1 lemon (to serve)
Instructions:
- Rinse the frog legs and pat them dry with paper towels.
- Finely chop the garlic and parsley.
- In a large skillet, heat the butter and olive oil.
- Add the frog legs and sauté over high heat for 2-3 minutes on each side until golden brown.
- Reduce the heat, add the chopped garlic and parsley, then season with salt and pepper.
- Continue cooking for 5 minutes, stirring regularly.
- Serve immediately, accompanied by lemon wedges.