Experience the unique taste of traditional French cuisine with this recipe for Frog Legs with Garlic and Parsley. This delicacy is both intriguing and surprisingly delicious, making it a standout dish for any adventurous diner. The frog legs are lightly coated with flour and sautéed in a flavorful mix of butter, garlic, and flat parsley, offering a taste that is delicate and slightly reminiscent of chicken. Finish the dish with a squeeze of optional lemon to add a refreshing acidity that balances the richness of the butter. Whether you’re seeking to impress guests at a dinner party or just looking to try something new and different, this frog legs recipe is sure to leave a lasting impression.

Traditional French Frog Legs with Garlic and Parsley


  • 24 frog legs
  • 3 cloves of garlic
  • 1 bunch of fresh parsley
  • 100g of butter
  • 1 tablespoon of olive oil
  • Salt and freshly ground pepper
  • 1 lemon (to serve)


  1. Rinse the frog legs and pat them dry with paper towels.
  2. Finely chop the garlic and parsley.
  3. In a large skillet, heat the butter and olive oil.
  4. Add the frog legs and sauté over high heat for 2-3 minutes on each side until golden brown.
  5. Reduce the heat, add the chopped garlic and parsley, then season with salt and pepper.
  6. Continue cooking for 5 minutes, stirring regularly.
  7. Serve immediately, accompanied by lemon wedges.

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